Buckets Full Of Gold

Leon and Maya enjoyed rowing the boat over to an island with their auntie…..

On reaching the island they started looking….

But for what?

For GOLD!

And look – Leon has found some…

And soon they had buckets full…!

Yes, that’s right – buckets full of ‘gold’ coloured mushrooms…

‘Kanterella’ we call them in sweden – and these ones are edible!

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2 thoughts on “Buckets Full Of Gold

  1. Our favorites too! What a lovely post – sharing your Chantrelle hunting trip. I think if my sweetie sees this he will want to move to Sweden!
    We are lucky to find more that a dozen or so.

    So – tell me – what is your favorite way to prepare them?

    • Very easy – once dried out, the trick is to fry them in butter, and eat them as simply as possible – with potatoes and meat, perhaps a little brown gravy for the meat – but the chantarelle have such a strong taste, you don’t want to ruin them with anything else which tastes strong. They are really delicious just fried in butter! Good luck with finding some!

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