This year our apple tree is exploding with delicious looking red fruits – and the weather is getting colder – so it’s time to pick them quick!
And so pick them we did !
And peel them. And chop them.
Then make a pie pastry, use a round cutter to lay a piece of pastry in each muffin tin, lay a spoonful of chopped apple on top, with a sprinkle of sugar and cinnamon…
Then cut another, smaller, circle of pastry and lay on the top of each pie, and put in the oven for 325 degrees F / 170 degrees C for 20 mins….
All the kids took part in the making of these, but Leon, the true chef, did most of the work.
They tasted delicious, warm out of the oven with ice-cream!