Maya has been wanting to make these for some time, and now I have finally obliged!
Stick a kebab stick in the top of each apple, and after melting the chocolate over a pan of hot water on the stove, you simply need to turn the apple around in the chocolate (using the stick), until completely covered…
Then it’s time to sprinkle the apples with sprinkles! Quick before the chocolate slides off!
Next, pop them in to the fridge to allow the chocolate to harden. The kids have yet to eat them as Leon is away with the Scouts again this weekend – but a cheeky monkey managed to grab hold of the chocolate covered spoon when my back was turned….
….. note the face as he was discovered! 🙂