Lets Make Easter Bunny Biscuits!

Admittedly Alfie DOES spend most of his time as ‘chief taster’ while cooking – but one always has to do a little Easter baking!

What do we need?

175g unsalted butter

50g sugar

2 large eggs

1 tsp vanilla essence

350g plain flour

50g cocoa powder

white icing (in tube)

mini marshmallows

bunny cookie cutter


What do we do?

Beat butter and sugar together until smooth.

Beat in eggs and vanilla.

Stir in flour and cocoa powder gently.

Mix and knead in to a good dough.

Roll out to 1 cm thick and use bunny cutter to form biscuits.

Put in fridge for an hour.

Bake in oven at 180 degrees C / gas mark 4 for 10 minutes.

When cool, draw icing for ears, nose and use to ‘glue’ on marshmallow tail.


2 thoughts on “Lets Make Easter Bunny Biscuits!

  1. OK these are just too cute! And it just so happens that I have a couple bunny cookie cutters hanging on my Easter tree that can be pressed into service!

  2. Pingback: Letter R ! « Squashed Tomatoes

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