Admittedly Alfie DOES spend most of his time as ‘chief taster’ while cooking – but one always has to do a little Easter baking!
What do we need?
175g unsalted butter
2 large eggs
1 tsp vanilla essence
350g plain flour
50g cocoa powder
white icing (in tube)
bunny cookie cutter
What do we do?
Beat butter and sugar together until smooth.
Beat in eggs and vanilla.
Stir in flour and cocoa powder gently.
Mix and knead in to a good dough.
Roll out to 1 cm thick and use bunny cutter to form biscuits.
Put in fridge for an hour.
Bake in oven at 180 degrees C / gas mark 4 for 10 minutes.
When cool, draw icing for ears, nose and use to ‘glue’ on marshmallow tail.