Discovering ‘Ischoklad’

Ooooh! Just a quick recipe for the most delicious ‘sweet’ ever!


In English it’s translated as ‘Ice-chocolate’.

Is that because it melts in your mouth?

This sweet is part of the traditional Swedish ‘julbord’ (Christmas table), and is very easy to make.

All you need is : 100g coconut fat

200g chocolate (we used dark)

Tiny tiny sweet cases

Step 1 : Melt the coconut fat and the chocolate together.

Step 2 : Mix and pour in to sweet cases.

Step 3 : Leave to cool. Keep in fridge.


We also put a hazelnut in each for extra ‘crunch’!

So delicious!


One thought on “Discovering ‘Ischoklad’

  1. Pingback: Happy Christmas – Or ‘God Jul’! « Squashed Tomatoes

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