Ooooh! Just a quick recipe for the most delicious ‘sweet’ ever!
In English it’s translated as ‘Ice-chocolate’.
Is that because it melts in your mouth?
This sweet is part of the traditional Swedish ‘julbord’ (Christmas table), and is very easy to make.
All you need is : 100g coconut fat
200g chocolate (we used dark)
Tiny tiny sweet cases
Step 1 : Melt the coconut fat and the chocolate together.
Step 2 : Mix and pour in to sweet cases.
Step 3 : Leave to cool. Keep in fridge.
We also put a hazelnut in each for extra ‘crunch’!