Yesterday afternoon Ted and I tried dying some eggs with natural materials. We chose (frozen) blueberries, cumin, turmeric, beetroots and coffee.
Each bowl was filled with enough water to cover the egg, 1 tablespoon of alum, three tablespoons of vinegar and the natural material.
…though admittedly they are quite ‘Spring’ like! 😊
The blueberry colour I thought was much better, although I decided not to boil them and instead cook them in the Easter bread later (a recipe I have never tried before!)…