Roman Feast

We have now come to the end of our topic on Romans in Monday’s English club. We’ve been doing this since September, and have done some amazing things and had great fun!

Today it ended with the preparing, cooking and eating of a three course Roman meal – which they also served to other members of my family – which was followed by the fun of their gladiator fight – something they’ve really been looking forward to.

First course : Lettuce, cottage cheese, boiled eggs, asparagus, melon, olives, foccacio bread and dressing.

Second course : Ham, a sweet sauce containing raisins, coleslaw, apple sauce.

Third course : Assorted fruits (dates, figs, pears, pomegranate, grapes) with a vanilla sauce and a ginger biscuit.

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