Meringue Snowmen!

Yesterday evening Maya and I made some, using two egg whites whisked until firm enough to tip the bowl over your head (where they won’t fall out!), and then whisking in 250g of white sugar, until firm peaks formed.

Then she used a tablespoon for a plop of ‘body’ meringue, and a teaspoon for the head – and decorative balls for eyes, nose and buttons.

 A long one and a half hours in the oven at 140 C , and then leaving them a couple of hours to cool, ensured crispy and delicious snowmen! šŸ˜Šā›„ļø



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